Program: Strengthening grassroots food capacities.
General objective: To ensure that populations can lead productive and healthy lives by improving basic food security in communities.
Activities to be carried out:
Provide food products and related quick-effect inputs (seeds, tools, livestock, basic utensils) to affected people.
Provide emergency food rations to people affected by humanitarian crises.
Strengthen profitable agricultural products from seeds within the farming communities in the DRC.
Create and supervise, support farmers on mutual solidarity in seed conservation.
Preventing malnutrition in populations suffering from severe food insecurity.
Fight against severe malnutrition among children.
Strengthen, Rehabilitate psycho states and increase improved seeds;
Organize agricultural cooperatives for seed and waste conservation.
Build and rehabilitate storage depots for agricultural products.